ROYAL HARVEST
A premium organic extra virgin olive oil, crafted with passion and respect for nature. Made from carefully selected olive varieties, it boasts a rich and unique flavor.
The olives are hand-picked and cold-pressed within four hours of harvest, ensuring the highest quality and freshness.
This exclusive oil is intended for true connoisseurs who appreciate authentic flavors and superior quality standards.
Reserve your limited quantities for the 2024 harvest!
What our Customers say
The olives are hand-picked and cold-pressed within four hours of harvesting, ensuring the highest quality and freshness.
This exclusive oil is crafted for true connoisseurs who appreciate authentic flavors and top-tier quality standards.
Olium Royal Harvest is not just an addition to dishes but an exceptionally versatile oil that can be used in various ways.
Here are some examples of its uses:
1. Gourmet addition: Ideal for salads, dressings, pasta, meat, fish, or as a finishing touch to
enhance the rich flavors of your dishes.
2. For baking and cooking: Perfect for baking bread, cakes, and desserts, as well as for cooking at
lower temperatures, as it retains its nutritional value.
3. For marinating: Use it to marinate meat, fish, and vegetables, as it improves texture and flavor.
4. Cosmetic care: Olive oil is a natural moisturizer for skin, hair, and nails. Use it as a nourishing
hair mask, to moisturize skin, or for massages.
5. Health support: Extra virgin olive oil is rich in antioxidants and healthy fats, making it an
excellent dietary supplement to support heart and vascular health.
6. Household use: It can be used to care for wooden surfaces, as a natural leather conditioner, or
to maintain kitchen utensils.
Olium Royal Harvest is an excellent choice not only for culinary masterpieces but also for personal care and health.
WHAT OLIVE OIL CONTAINS OR COMPONENTS OF OLIVE OIL
Olive oil, especially extra virgin, is rich in nutrients that are beneficial for health. Here’s an overview of the main components of olive oil:
1. Monounsaturated fatty acids (primarily oleic acid): Olive oil contains about 70-80% oleic acid, a type of monounsaturated fat. This fatty acid helps reduce inflammation and can have a positive impact on heart and vascular health.
2. Polyphenols: Extra virgin olive oil is rich in polyphenols, which act as antioxidants. These help reduce oxidative stress and inflammation in the body, protecting cells from damage.
3. Vitamin E: Olive oil contains vitamin E, a powerful antioxidant that helps protect cells from oxidative damage. It also supports skin health, eye health, and the immune system.
4. Vitamin K: Vitamin K is also present, playing a crucial role in blood clotting and maintaining healthy bones.
5. Squalene: Squalene is a natural compound found in large amounts in olive oil. It has antioxidant properties and is often used in cosmetics due to its moisturizing effects on the skin.
6. Phytosterols: Olive oil contains phytosterols, plant-based sterols that help reduce levels of “bad” LDL cholesterol in the blood.
7. Phenolic compounds: These compounds have anti-inflammatory and antimicrobial properties. They help protect olive oil from oxidation, extending its stability and quality.
8. Essential fatty acids: In smaller amounts, olive oil contains essential fatty acids like omega-3 and omega-6, which are important for brain, heart, and vascular health.
Extra virgin olive oil is highly valued not only for its flavor but also for its numerous health benefits, especially due to its antioxidant content and healthy fats.